Pentru mami…
Pentru tati…
Pentru bebe…
Crestem impreuna…
Orez cu lapte, de la 2 ani
Tags: alimenatatie copii, dulciuri, lamaie, lapte, orez cu lapte, scortisoara
Ingrediente: O ceasca cu orez, 400 ml. lapte, 1 lingura cu zahar brun, un plic zahar vanilat, o lingurita cu coaja rasa de lamaie, scortisoara.
Mod de preparare: Pune la fiert intr-o oala 1,5 l apa si putina sare. Spala bine orezul, in mai multe ape, apoi rastoarna-l in oala cu apa cand aceasta clocoteste. Lasa-l sa fiarba la foc mic, amestecand periodic, pana se umfla. Scurge-l printr-o sita. Pune laptele la fiert impreuna cu zaharul, apoi adauga orezul fiert si mai lasa totul 5 minute la foc mic, sa se lege putin. Daca vrei sa iasa mai zemos, poti sa mai adaugi putin lapte. Adauga zaharul vanilat, apoi lasa-l la racit, acoperind oala cu capac.
In momentul servirii adauga coaja de lamaie si scortisoara. Este foarte bun atat cald, cat si rece.
Atentie: Coaja de lamaie nu se pune in orezul fierbine, pentru ca poate deveni amara.
Timp de preparare: 10-15 minute.
Timp de coacere/fierbere: 25-30 minute.
Portii: 4 portii.
Pofta buna!
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